Serves 50
Ingredients
125g butter
½ cup sugar
1 egg, beaten
2 cups flour
1 teaspoon baking powder
2 tablespoons Cadbury® Bournville® Cocoa
Method
- Preheat the oven to 180°C. Cream the butter and sugar well. Add the egg and beat well.
- Sift in the flour and baking powder. Mix to a firm dough.
- Divide the mixture in half, and work the cocoa into one half. Knead both pieces of dough on a floured surface until smooth. Roll each piece into an oblong shape, approximately 25 x 12 cm.
- Carefully place one oblong on top of the other, and roll up firmly.
- Cut into 5 mm slices, and place on a greased baking tray.
- Bake for 12 minutes or until golden brown. Transfer the biscuits to a wire rack to cool.