Cadbury

Chocolate Chunk Muffins

Serves 15

Ingredients

3 cups plain flour
3 tablespoons Cadbury® Bournville® Cocoa
1 tablespoon baking powder
1½ cups brown sugar
200g (8 rows) Cadbury® Dark Cooking Chocolate, chopped
1½ cups milk
120g butter, melted
2 eggs, lightly beaten

Method

  1. Preheat the oven to 180°C. Sift the flour, cocoa and baking powder into a large bowl. Add the brown sugar and chocolate. Stir to combine. Add the milk, butter and eggs. Mix until just combined, but do not over-beat.
  2. Spoon the mixture into medium (5 cm) greased muffin pans. Bake for 20-25 minutes.
  3. Leave in the pan for 5 minutes before removing. Serve warm.