Cadbury

Marbled Chocolate Slice

Serves 15

Ingredients

BASE
180g butter
¼ cup Cadbury® Bournville Cocoa, sifted
¾ cup caster sugar
2 eggs, lightly beaten
1 cup plain flour, sifted

TOPPING
250g cream cheese
1/3 cup caster sugar extra
1 teaspoon vanilla essence
1 egg, extra

Method

  1. Preheat oven to 170ºC conventional or 150ºC fan forced.
  2. Combine butter and cocoa in a saucepan and melt over medium heat.
  3. Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.
  4. To make the topping, beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through.
  5. Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice.
  6. Cool in pan and cut in