Megamallows Snowball

Ingredients

Pascall Megamallows
Cadbury® Cooking Chocolate
Copha
Desiccated coconut
Toasted coconut
Cadbury® Dream® White Chocolate

Method

1. Place 150g Cadbury Cooking Chocolate with 30g copha in a microwave safe bowl.
2. Heat on medium power for 2-3 minutes, stirring occasionally until mixture is melted. Stir well.
3. Press a skewer or fondue fork into the base of Pascall Megamallows. Dip in melted Cadbury Cooking Chocolate, gently tap skewer on side of bowl to allow any excess Cadbury Cooking Chocolate to drip off.
4. Remove from skewer into a small bowl of desiccated coconut. Sprinkle with coconut or lightly roll in the coconut then leave to set on foil.
5. For something different, dip the Pascall Megamallow in melted Cadbury Dream White Chocolate and cover in toasted coconut.