Cadbury Chocolate Sauce

Ingredients

1½ cups milk
1½ tablespoons cornflour
4 tablespoons Cadbury® Bournville® Cocoa
4 tablespoons caster sugar
30g butter
1 teaspoon vanilla essence
2 tablespoons cream

Method

1. In a saucepan stir together the milk, cornflour, cocoa and caster sugar until blended and lump-free.
2. Place over a moderate heat, stirring continuously until the mixture boils. Simmer for 2 minutes.
3. Remove from the heat. Add the butter and stir to melt.
4. Cool the mixture slightly, then stir in the vanilla essence and cream. Pour into a sterilised jar to store.