Chocolate Date Cupcakes
Chocolate Date Cupcakes

Chocolate Date Cupcakes

Search results for Chocolate Date Cupcakes
Chocolate Date Cupcakes
Chocolate Date Cupcakes

Ingredients

What you need
Finely grated rind and juice of 1 orange
Water
2/3 cup fresh dates, pitted and chopped
½ cup CADBURY Bournville Cocoa
60g CADBURY Baking Dark Chocolate Melts
½ cup brown sugar
2 eggs
½ teaspoon vanilla
½ teaspoon bicarbonate of soda
1/3 cup cornflour
Icing sugar, to serve

Chocolate Date Cupcakes

Search results for Chocolate Date Cupcakes
20 minutes
Easy
12 Servings

Ingredients

What you need
Finely grated rind and juice of 1 orange
Water
2/3 cup fresh dates, pitted and chopped
½ cup CADBURY Bournville Cocoa
60g CADBURY Baking Dark Chocolate Melts
½ cup brown sugar
2 eggs
½ teaspoon vanilla
½ teaspoon bicarbonate of soda
1/3 cup cornflour
Icing sugar, to serve
These little cakes are moist and full of flavour. Serve as a tea-time treat or warm as a little pudding with a scoop of ice cream!

Method

1. MAKE juice up to 2/3 cup with water, then combine with the dates in a saucepan, bring to the boil then remove from the heat. Transfer mixture to food processor; add cocoa and chocolate and pulse to combine. Stand for 2 minutes before adding remaining ingredients and process just until smooth.
2. SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans.
3. BAKE in a moderately slow oven 160°C for 20-25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool. Serve warm or cool dusted with icing sugar .