Easter Cookie Sandwich

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Ingredients

180g CADBURY Baking white chocolate
90g unsalted butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
300g plain flour
½ tsp baking powder
175g pure icing sugar
2 x 250g PHILADELPHIA Icing for filling
180g CADBURY Baking dark chocolate, melted
125g CADBURY MINI EGGS chocolate eggs, halved, to decorate

Easter Cookie Sandwich

Search results for Easter Cookie Sandwich
30 minutes
Easy
20 Servings

Ingredients

180g CADBURY Baking white chocolate
90g unsalted butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
300g plain flour
½ tsp baking powder
175g pure icing sugar
2 x 250g PHILADELPHIA Icing for filling
180g CADBURY Baking dark chocolate, melted
125g CADBURY MINI EGGS chocolate eggs, halved, to decorate

Method

1. Place chocolate and butter in bowl over a saucepan of simmering water until melted.

2. Remove from heat and stir in sugar.

3. Add eggs and vanilla and beat well.

4. Sift the flour and baking powder into a large bowl.

5. Add the chocolate mixture and stir well.

6. Cover with plastic wrap and chill for 1 hour.

7. Preheat oven to 160C.

8. Line a baking sheet with non stick paper.

9. Place icing sugar in a bowl.

10. Form heaped teaspoons of dough into balls and roll in icing sugar.

11. Place on tray, slightly flatten and bake in oven for 10-15 minutes until tops of biscuits crack.

12. They will be soft when removed, but will harden upon cooling.

13. When cool, sandwich icing between two biscuits.

14. Decorate cookies with a drizzle of dark chocolate and CADBURY MINI EGGS chocolate eggs.