Christmas Chocolate Fudge Puddings
Christmas Chocolate Fudge Puddings

Christmas Chocolate Fudge Puddings

Search results for Christmas Chocolate Fudge Puddings
Christmas Chocolate Fudge Puddings
Christmas Chocolate Fudge Puddings

Ingredients

What you need
1½ cups sultanas
1/3 cup brandy
450g CADBURY Baking Milk Chocolate Melts
395g can sweet condensed milk
½ cup toasted slivered almonds
1/3 cup red glace cherries, halved
150g CADBURY Baking White Chocolate Melts
Christmas sprinkles

Christmas Chocolate Fudge Puddings

Search results for Christmas Chocolate Fudge Puddings
1 hour
Easy
18 Servings

Ingredients

What you need
1½ cups sultanas
1/3 cup brandy
450g CADBURY Baking Milk Chocolate Melts
395g can sweet condensed milk
½ cup toasted slivered almonds
1/3 cup red glace cherries, halved
150g CADBURY Baking White Chocolate Melts
Christmas sprinkles
Everyone likes fudge and this chocolate one is fun served as a Christmas pudding.

Method

1. PLACE sultanas and brandy in a bowl, cover and stand overnight to plump the fruit. Drain well and discard brandy.
2. COMBINE the chocolate and condensed milk in a saucepan, stirring occasionally, over low heat until melted and smooth.
3. STIR in drained sultanas, almonds and cherries, transfer to a bowl and chill until firm enough to shape.
4. DIVIDE fudge into 18-20 x ¼ cup amounts and roll into balls. Place onto a paper lined tray and chill until firm
5. MELT the white chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it.
6. SPOON a little chocolate onto each ball to resemble custard then decorate with Christmas sprinkles. Store, chilled, in an airtight container until required. Serve at room temperature.
NB: Place the Puddings into individual cellophane bags and tie with ribbon or string as a cute home-made gift.