Chocolate Walnut Brownie Pudding
Chocolate Walnut Brownie Pudding

Chocolate Walnut Brownie Pudding

Search results for Chocolate Walnut Brownie Pudding
Chocolate Walnut Brownie Pudding
Chocolate Walnut Brownie Pudding

Ingredients

What you need
¾ cup brown sugar
¼ cup CADBURY Bournville Cocoa
1 cup water
1 cup cream
3 teaspoons vanilla
½ teaspoon instant coffee powder
1 cup flour
¾ cup caster sugar
¼ cup CADBURY Bournville Cocoa, extra
2 teaspoons baking powder
½ cup walnuts, toasted and chopped
½ cup buttermilk
60g butter, melted
1 teaspoon vanilla, extra
Ice cream, for serving

Chocolate Walnut Brownie Pudding

Search results for Chocolate Walnut Brownie Pudding
15 minutes
Easy
8 Servings

Ingredients

What you need
¾ cup brown sugar
¼ cup CADBURY Bournville Cocoa
1 cup water
1 cup cream
3 teaspoons vanilla
½ teaspoon instant coffee powder
1 cup flour
¾ cup caster sugar
¼ cup CADBURY Bournville Cocoa, extra
2 teaspoons baking powder
½ cup walnuts, toasted and chopped
½ cup buttermilk
60g butter, melted
1 teaspoon vanilla, extra
Ice cream, for serving
Make this fudgy chocolate pudding anytime; it is the ultimate comfort food. Remember to toast the walnuts as it increases the flavour and aroma. Enjoy!

Method

1. COMBINE the brown sugar, cocoa, water, cream, vanilla and coffee in a saucepan and stir over a moderate heat until sugar has dissolved. Set aside, cover and keep hot.
2. SIFT together the flour, sugar, extra cocoa and baking powder into a large bowl. Add the walnuts.
3. COMBINE the buttermilk, butter and extra vanilla and then stir into the dry ingredients until just combined. Spread mixture into a greased 20cm square pan and then pour over hot chocolate sauce.
4. PLACE on a baking tray and bake in a moderate oven 180°C for 35-40 minutes or until firm on top. Allow to cool for 15 minutes before serving with a scoop of ice cream. Serve immediately.