Chocolate and Roasted Hazelnut Cheesecake
Search results for Chocolate and Roasted Hazelnut Cheesecake
Ingredients
What you need
1 cup sweet biscuit crumbs
¼ cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
¾ cup caster sugar
¼ cup orange juice
1 tablespoon grated orange rind
2 teaspoons gelatine, dissolved in ¼ cup boiling water
200g CADBURY Baking Dark Chocolate, melted
1 cup cream, whipped
½ cup pure cream
¼ cup grated CADBURY Baking Dark Chocolate, extra
¼ cup roasted hazelnuts, extra, chopped
1 cup sweet biscuit crumbs
¼ cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
¾ cup caster sugar
¼ cup orange juice
1 tablespoon grated orange rind
2 teaspoons gelatine, dissolved in ¼ cup boiling water
200g CADBURY Baking Dark Chocolate, melted
1 cup cream, whipped
½ cup pure cream
¼ cup grated CADBURY Baking Dark Chocolate, extra
¼ cup roasted hazelnuts, extra, chopped
Chocolate and Roasted Hazelnut Cheesecake
Search results for Chocolate and Roasted Hazelnut CheesecakeIngredients
What you need
1 cup sweet biscuit crumbs
¼ cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
¾ cup caster sugar
¼ cup orange juice
1 tablespoon grated orange rind
2 teaspoons gelatine, dissolved in ¼ cup boiling water
200g CADBURY Baking Dark Chocolate, melted
1 cup cream, whipped
½ cup pure cream
¼ cup grated CADBURY Baking Dark Chocolate, extra
¼ cup roasted hazelnuts, extra, chopped
1 cup sweet biscuit crumbs
¼ cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
¾ cup caster sugar
¼ cup orange juice
1 tablespoon grated orange rind
2 teaspoons gelatine, dissolved in ¼ cup boiling water
200g CADBURY Baking Dark Chocolate, melted
1 cup cream, whipped
½ cup pure cream
¼ cup grated CADBURY Baking Dark Chocolate, extra
¼ cup roasted hazelnuts, extra, chopped
Roasting hazelnuts brings out their mellow flavour; they're in perfect harmony with the chocolate.
Method
1. COMBINE the biscuit crumbs, coconut, hazelnuts and butter. Press into base of a lined and greased 22cm springform pan; chill.
2. BEAT the PHILLY and sugar using an electric mixer until smooth. Add juice, rind and gelatine mixture and beat until just combined. Fold in the melted chocolate and whipped cream.
3. POUR the mixture into prepared base; chill 3 hours or until set. Serve cheesecake with cream, grated chocolate and extra hazelnuts.
2. BEAT the PHILLY and sugar using an electric mixer until smooth. Add juice, rind and gelatine mixture and beat until just combined. Fold in the melted chocolate and whipped cream.
3. POUR the mixture into prepared base; chill 3 hours or until set. Serve cheesecake with cream, grated chocolate and extra hazelnuts.
