Cupcake Method:
1. Pre heat oven to 180oC. Line a 12 hole muffin tin with cupcake cases.
2. Place butter and sugar into a bowl and beat until light and fluffy.
3. Add eggs and vanilla and beat until combined.
4. Sift in flour, cocoa powder and fold, adding the milk and Caramilk baking chips until well combined.
5. Divide the mixture into the cupcake cases and bake for 20-25 minutes.
6. Remove from oven and leave to cool for 5 minutes before placing onto a wire rack to cool completely.

Butterceam Method:
1. For the buttercream, place butter in a bowl, and using an electric mixer, beat butter until pale.
2. Gradually add icing sugar mixture, milk and food colour, beating constantly until well combined.
3. Place butter cream into a piping bag, pipe onto cupcakes.

Decorations Method:
1. Decorate by placing 4 half snakes into the top of the icing
to resemble hair.
2. Place eyeballs onto the side of the icing and sprinkle with Funfetti.

Cupcake Method:
1. Pre heat oven to 180oC. Line a 12 hole muffin tin with cupcake cases.
2. Place butter and sugar into a bowl and beat until light and fluffy.
3. Add eggs and vanilla and beat until combined.
4. Sift in flour, cocoa powder and fold, adding the milk and Caramilk baking chips until well combined.
5. Divide the mixture into the cupcake cases and bake for 20-25 minutes.
6. Remove from oven and leave to cool for 5 minutes before placing onto a wire rack to cool completely.

Butterceam Method:
1. For the buttercream, place butter in a bowl, and using an electric mixer, beat butter until pale.
2. Gradually add icing sugar mixture, milk and food colour, beating constantly until well combined.
3. Place butter cream into a piping bag, pipe onto cupcakes.

Decorations Method:
1. Decorate by placing 4 half snakes into the top of the icing
to resemble hair.
2. Place eyeballs onto the side of the icing and sprinkle with Funfetti.