1. In a food processor, process the OREO cookies to a fine crumb. Remove half a cup of crumb mix and set aside.
2. In a bowl, mix the OREO crumbs with the cream cheese.
3. Roll into egg shape balls and refrigerate for 1 hour to firm.
4. Melt chocolate in microwave on 50% power for 3 minutes or until melted.
5. Dip eggs into melted chocolate and place on wire rack.
6. Place reserved crumbs in a shallow tray.
7. Roll chocolate dipped eggs in crumbs to coat.
8. Refrigerate until set.