1. MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted.
2. DIP the pretzels in melted chocolate and allow the excess to run off before dipping into the sprinkles, then place onto a baking paper lined tray. Allow to set at room temperature then store in an airtight container until required.