Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
Cadbury Chocolate Peppermint Cheesecake in a Glass
Quick as a wink these delicious chocolate and mint cheesecakes are perfect served in a glass for a dinner party or in a jar to take on a picnic!
- 10
Ingredients
• 1¼ cups chocolate biscuit crumbs
• 80g butter, melted
• 250g PHILADELPHIA Block Cream Cheese, softened
• 110g CADBURY DAIRY MILK Peppermint, chopped
• 1 cup thickened cream
• 1½ tablespoons caster sugar
• 1 teaspoon gelatine dissolved in 1½ tablespoons boiling water
• 220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration
Instructions
- COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill.
- MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes.
- WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream.
- SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set. Decorate with the remaining chocolate just prior to serving.