Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
You will love this CRUNCHIE Bar Cheesecake surrounded by yummy CADBURY Honeycomb Fingers.
• 1¼ cups plain chocolate biscuit crumbs
• 80g butter, melted
• 2 x 125g packets CADBURY Honeycomb Fingers
• 500g PHILADELPHIA Block Cream Cheese, softened
• ½ cup soft brown sugar
• 3 teaspoons gelatine dissolved in ¼ cup boiling water
• 1 teaspoon vanilla
• 1 cup thickened cream, whipped
• 50g CRUNCHIE bar, finely chopped
• 2 x 50g CRUNCHIE bar, extra, cut into long shards for decoration