Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
This classic combination is rich and creamy with a tiny little kick. There's a subtle heat in every mouthful; chocolate just doesn’t get any hotter.
• 1 1/4 cups chocolate biscuit crumbs
• 80g butter, melted
• 500g Philadelphia Block Cream Cheese, softened
• 1 teaspoon cardamom
• 2 tablespoons instant coffee
• 1/4 cup boiling water
• 2 teaspooons gelatine
• 200g Cadbury Dark Chocolate Melts, melted and cooled slightly
• 1/2 cup thickened cream, softly whipped
• 400g can sweetened condensed milk
• ½ teaspoon chilli powder