Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
An easy to make deliciously rich and creamy chocolate ice-cream with the flavour of Aussie honey.
• 200g CADBURY Dark Chocolate Melts
• 400g can sweetened condensed milk
• ¼ cup Tasmanian leatherwood honey
• 2½ cups cream
• Mixed berries, for serving
• Biscotti, for serving