Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
This is a terrific twist on the traditional chocolate cheesecake. It does take some work, but it’s worth it!
• 500g PHILADELPHIA Block Cream cheese, softened
• 1 cup honey
• ¼ cup lemon juice
• 2 teaspoons vanilla
• 6 eggs
• 185g CADBURY Dark Baking Chocolate ,chopped
• 8 sheets filo pastry
• 100g unsalted butter , melted
• Topping
• 10 sheets filo pastry, extra
• 100g unsalted butter , extra, melted
• ¾ cup walnuts, finely chopped
• ¾ cup slivered almonds
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• Syrup
• 1/3 cup sugar, extra
• ¼ cup water
• 1 tablespoon lemon juice, extra
• 1 teaspoon cinnamon, extra
• 1 tablespoon brandy