OREO Red Back Spiders

Have fun at home with the whole family this Halloween by making these Halloween Oreo spiders.

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Ingredients

• 12 Classic OREO

• 100g CADBURY White Chocolate Melts, melted and cooled slightly

• Flat strap licorice, cut into thin legs

• Icing eyes, for decoration

• Red writing icing, for decorating

Instructions

SPLIT each OREO in half. Place chocolate in a piping bag and use to stick 8 licorice legs on bottom halves of biscuits and then return top biscuits.
PIPE a little chocolate onto the top of the biscuits to secure the eyes. Use writing icing to make a decorative red back detail on each biscuit. Allow to set. Store in an airtight container until required.

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