Rocky Road Cheesecake

Luscious and pretty, what more could you want?!

  • 5

Send to:


• 1¼ cup chocolate biscuit crumbs

• 80g butter, melted

• 500g block PHILADELPHIA Cream Cheese, softened

• ¼ cup caster sugar

• 220g CADBURY Milk Baking Chocolate, melted

• ½ cup thickened cream

• 2 teaspoons gelatine dissolved in ¼ cup boiling water

• 2 cups PASCALL Marshmallows, cut in half

• ½ cup red glacé cherries, chopped

• Chocolate curls, for decoration


COMBINE the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm.
BEAT the PHILLY and sugar with an electric mixer until smooth. Add the melted chocolate, cream and gelatine and mix until smooth. Gently fold through the marshmallows and cherries.
POUR the mixture over the prepared base then chill for 3 hours or until set. Slice and serve decorated with chocolate curls.

Comment & share this recipe


Roasted Hazelnut Ice Cream Affogato

View recipe

Share via email

0 events in your personalised itinerary