Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
This is a lovely chocolaty dessert that may be made ahead. It will keep, well covered, in the refrigerator for at least a day.
• 1½ cups flour
• 1 tablespoon caster sugar
• Pinch salt
• 2 eggs
• 1 1/3 cups milk
• 30g unsalted butter, melted
• 250g PHILADELPHIA Block Cream Cheese, softened
• 1/3 cup icing sugar, sifted
• 1 tablespoon marsala
• 1 teaspoon instant coffee dissolved in 2 teaspoons boiling water
• 1 cup cream
• 220g CADBURY Milk Baking Chocolate, melted and cooled slightly
• 150g CADBURY Dark Baking Chocolate, broken into pieces
• 90g butter
• Fresh berries, for decoration