Cheesecakes & Chilled Desserts
Chocolate Chilli Cheesecake
- 35
This Italian style English trifle is beautiful to look at and delicious to eat with the addition of citrus flavours to lift and enhance the chocolate and cream. Make and serve it in a large bowl or in individual glasses. This trifle will benefit from being made ahead, allowing time for the flavours to intensify!
• 1 litre vanilla custard
• Finely grated rind and juice of 2 oranges
• Finely grated rind of 1 lemon
• ¼ cup CADBURY Bournville Cocoa, sifted
• 125g CADBURY Dark Chocolate Melts, melted and cooled slightly
• 1/3 cup orange liqueur
• 360g (approx 32) sponge finger biscuits
• 500g strawberries, sliced